As I was trying to complete a couple of projects yesterday, Dear Hubby took over the kitchen and made a delicious Shrimp Salad!
No photos of this scrumptious dish because we gobbled it up immediately!
3/4 cup mayonnaise
1 teaspoon salt
2 teaspoons dry mustard
6 green onions, minced or diced
2 stalks celery, minced
1 teaspoon paprika
2 drops hot sauce
3 sprigs parsley, minced
2 pounds shrimp, boiled and peeled
Hard-boiled eggs, halved
Combine the first 8 ingredients and pour over shrimp; refrigerate for 4-6 hours.
Serve on lettuce leaves and decorate with eggs.
OH SO GOOD!