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ahhhhh – the perfect cup

You may ask why mountain grown coffee is better? It’s kind of mysterious you know, but here goes:

Well, the rule of thumb is-the higher the coffee is grown, the harder the bean, the harder the bean, the better the flavor. The slow maturation of high-grown coffee gives the trees more time to pull all of that rich yumminess out of the soil and often it’s shade grown and organically cultivated. (whether it’s certified or not)

“A morning without coffee is like sleep.”

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About hopeseguin

Who am I? I'm still discovering just who I am, I suppose. A. Powell Davis writes that "Life is just a chance to grow a soul."

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