1/4 teaspoon salt
1 cup flour
1 cup milk
1 tablespoon butter, melted
Sift flour and salt into a bowl. Beat eggs with rotary beater, add milk, butter and sift in flour, beating only enough to make a smooth batter.
Fill hot greased gem pans 1/3 full of the mixture. Bake in quick oven 450 degrees F. for 30 minutes, then at 350 degrees F. for 15 minutes or until firm, brown and popped. Keep oven door closed while baking.
We buttered these – right of the oven – popped them open and poured a dab (or more!) of honey inside – ooooh – soooo good!