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Simple Banana Pudding

 

SIMPLE BANANA PUDDING

  • 1 cup sugar, plus 2 tablespoons
  • ½ cup all-purpose flour
  • 2 cups boiling water
  • 2 eggs, separated
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • Dash salt
  • 1 box vanilla wafers
  • 6 bananas, sliced

Preheat the oven to 325 degrees F.

For the sauce, mix 1-cup sugar and flour well.  Slowly add the boiling water, stirring constantly.  Cook over low heat until the mixture begins to thicken.  Stir in the beaten egg yolks.  Continue to cook until thick.  Add the butter, vanilla, and salt.  Let cool.

In a quart-size casserole, place a layer of vanilla wafers.  Cover with a layer of bananas, then a layer of sauce.  Beat the egg whites until stiff.  Add the remaining 2 tablespoons sugar.  Spread over the pudding and bake a few minutes until golden brown, keeping an eye on the topping.

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About hopeseguin

Who am I? I'm still discovering just who I am, I suppose. A. Powell Davis writes that "Life is just a chance to grow a soul."

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