ANGEL BREAD MUFFINS
6 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/3 cup sugar
2 teaspoons salt
2 1/4-oz. packages active dry yeast
1/2 cup warm water (100 degrees to 115 degrees)
1 cup oil
2 cups buttermilk
In a large mixing bowl mix together the flour, baking powder, soda, sugar, and salt. In a separate bowl, dissolve the yeast in water; add the oil and buttermilk.
Pour over the dry ingredients and mix thoroughly. Pull off pieces the size of a golf ball and place in greased muffin pans. Bake in a 400 degree oven for 15 minutes. [My stove was ‘acting up’ this evening; the second batch of muffins, I baked in a 350 degree oven for about 23 minutes.]
Makes 2 dozen muffins (or a few more than that – I baked 2 1/2 dozen this time).
A good meal (we love stew!) for a rainy evening.