RSS Feed

first try!

Posted on

DANISH EBLESKIVERS


2 cups buttermilk

2 cups flour

3 eggs, separated

1 tsp. baking powder

1/2 tsp. salt

1 tsp. soda

2 tsp. sugar

Applesauce

Powdered sugar, butter and warmed syrup

Use iron Danish cake pan with hollow ‘cups’ or bake in a skillet like ordinary pancakes, omitting the applesauce.

Beat separated egg whites until stiff, but not dry; set aside.  In another bowl, beat yolks, add flour, baking powder, salt, soda, and sugar; fold in egg whites.  Pour a small amount of butter in each cup.  Use pastry brush to coat surface of cup.  Fill each cup 2/3 full of dough.  Place a small amount of applesauce (don’t spill!) on top of dough, then barely cover with a little more dough.  Cook over low heat until surface bubbles.  Turn quickly, but gently, with a pick or a thin fork-tine and finish baking the other side.  Experiment with time and heat level testing center “pillow.”  Serve rolled in powdered sugar, then top with butter and syrup or jam.

Two or three pans full may be kept warm in a low oven until everyone can start with three or four.

Adding blueberries was NOT a good idea!

We REALLY REALLY liked these.  However, when I did the first batch – had a little too much butter.  When I tried blueberries, that didn’t really work (should have put in jam).

Hubby liked the ebleskivers filled with applesauce; I preferred them plain.

They are GOOD!

Advertisements

About hopeseguin

Who am I? I'm still discovering just who I am, I suppose. A. Powell Davis writes that "Life is just a chance to grow a soul."

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s