Roasted Cauliflower and Grapes
There are only three ingredients in this delicious vegetable dish (plus the olive oil and Kosher salt).
Cut up a head of cauliflower into florets and toss them on a baking sheet with red or black seedless grapes and big slices of red onion.
Sprinkle liberally with Kosher salt and olive oil.
Roast in a 425 degree F. oven for about 20-30 minutes until cauliflower is turning a nice caramel color, shaking the pan a few times during cooking period.
We really liked this dish!!! Of course, we like cauliflower . . .
Cauliflower is nothing but cabbage with a college education.
– Mark Twain