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Roasted Cauliflower and Grapes

Roasted Cauliflower and Grapes

There are only three ingredients in this delicious vegetable dish (plus the olive oil and Kosher salt).

Cut up a head of cauliflower into florets and toss them on a baking sheet with red or black seedless grapes and big slices of red onion.

Sprinkle liberally with Kosher salt and olive oil.

Roast in a 425 degree F. oven for about 20-30 minutes until cauliflower is turning a nice caramel color, shaking the pan a few times during cooking period.

We really liked this dish!!!  Of course, we like cauliflower . . .

Cauliflower is nothing but cabbage with a college education.
– Mark Twain

About hopeseguin

Who am I? I'm still discovering just who I am, I suppose. A. Powell Davis writes that "Life is just a chance to grow a soul."

2 responses »

  1. We love all the ingredients, but together? I must try this!!!
    I can’t imagine the taste.
    Thanks for sharing!

    • We really liked it. However, I didn’t really ‘liberally’ sprinkle the salt (I’ve come to sparingly use salt) . . . and it could have used a little more salt. [One learns . . . and the next time, I will use a little more of the Koser salt, I think.]


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